On our way to transforming food systems
Did you know that dietary behaviour goes beyond individual responsibility?
WHAT IS PLAN’EAT?
PLAN’EAT is an applied research project that aims to:
– better understand how environmental, social, cultural and individual factors affect people’s food choices
– co-design interventions to effectively reverse trends in dietary behaviour.
Wageningen University is one of the world’s leading universities in the life sciences. Its mission is « to explore the potential of nature to improve the quality of life ».
Giessen University (JLU) combines a broad and interdisciplinary spectrum of research and teaching in the areas of law, economics and business studies, the natural…
TMG – Töpfer Müller Gaßner GmbH is the consultancy arm of TMG, involved in demand-driven strategic advice to governments, private firms, and diverse international development organisations.
The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the public.
Established in 1981, the Foundation for Environmental Education (FEE) is one of the world’s largest non-profit environmental education organisations, with over 100 member organisations in 80 countries.
KU Leuven is Belgium’s largest university and is a charter member of LERU. KU Leuven conducts fundamental and applied research in all academic disciplines with a clear international orientation.
UNIBO: Almost 1000 years old, the Alma Mater Studiorum – Università di Bologna is known as the oldest University of the western world.
ESSRG is a non-profit company cultivating cross-boundary research in a transdisciplinary fashion, engaging in multi-actor democratic .
The Technical University of Munich (TUM) is the gest University in Germany, ranked number three in the…
Pioneering online University with students from any location. Conducting research for the digital transformation of society. Fourth best Spanish university.
EPHA is a European network, made up of public health NGOs, patient groups, health professionals, and disease groups working together to improve health and strengthen the voice of public health in Europe.
Spread European Safety and Sustainability GEIE is a EEIG composed by nine EU Food and Beverage Federations from Italy, France, Spain, Portugal, Austria, Czech Rep.,
National Institute for Agriculture, Environment and Food Research is one of the world leading institute in agronomic and food system research.
SLU is a world-class international university with research, education and environmental assessment within the sciences for sustainable life.
University College Dublin (UCD) is a public research university in Dublin, Ireland, and a member institution of the National University of Ireland.
ICONS is a strategic partner in EU-funded Research & Innovation projects. ICONS designs and executes communication, dissemination,
Jagiellonian University is one of the leading Polish scientific institutions with long tradition of research and education.
The Southern Agriculture and Horticulture Organisation (ZLTO) represents the interests of entrepreneurs working in green areas.
HUA is a public University located in Athens dedicated to promoting research and learning in a small, well focused set of intellectual areas.
The Centre for Research and Technology-Hellas (CERTH) is a leading Research Centre in Greece and in the EU.
VIMOSZ is the Hungarian food service and hospitality association and the « voice » of employers in the hospitality sector.
Euroquality is a French consulting company existing since 1997. Our main services include setting-up and management of
PLAN'EAT LIVING LABS
CREA – Council for Agricultural Research – is the leading Italian research organization dedicated to the agri-food supply chains.