
On our way to transforming food systems
Did you know that dietary behaviour goes beyond individual responsibility?
THE PROJECT
WHAT IS PLAN’EAT?
PLAN’EAT is an applied research project that aims to:
– better understand how environmental, social, cultural and individual factors affect people’s food choices
– co-design interventions to effectively reverse trends in dietary behaviour.
OUR PARTNERS
Wageningen University
Wageningen University is one of the world’s leading universities in the life sciences. Its mission is « to explore the potential of nature to improve the quality of life ».
Justus-Liebig
Giessen University (JLU) combines a broad and interdisciplinary spectrum of research and teaching in the areas of law, economics and business studies, the natural…
TMG
TMG – Töpfer Müller Gaßner GmbH is the consultancy arm of TMG, involved in demand-driven strategic advice to governments, private firms, and diverse international development organisations.
EUFIC
The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the public.
FEE
Established in 1981, the Foundation for Environmental Education (FEE) is one of the world’s largest non-profit environmental education organisations, with over 100 member organisations in 80 countries.
KU Leuven
KU Leuven is Belgium’s largest university and is a charter member of LERU. KU Leuven conducts fundamental and applied research in all academic disciplines with a clear international orientation.
UNIBO
UNIBO: Almost 1000 years old, the Alma Mater Studiorum – Università di Bologna is known as the oldest University of the western world.
ESSRG
ESSRG is a non-profit company cultivating cross-boundary research in a transdisciplinary fashion, engaging in multi-actor democratic .
TUM
The Technical University of Munich (TUM) is the gest University in Germany, ranked number three in the…
UOC
Pioneering online University with students from any location. Conducting research for the digital transformation of society. Fourth best Spanish university.
EPHA
EPHA is a European network, made up of public health NGOs, patient groups, health professionals, and disease groups working together to improve health and strengthen the voice of public health in Europe.
SPES
Spread European Safety and Sustainability GEIE is a EEIG composed by nine EU Food and Beverage Federations from Italy, France, Spain, Portugal, Austria, Czech Rep.,
INRAE
National Institute for Agriculture, Environment and Food Research is one of the world leading institute in agronomic and food system research.
SLU
SLU is a world-class international university with research, education and environmental assessment within the sciences for sustainable life.
UCD
University College Dublin (UCD) is a public research university in Dublin, Ireland, and a member institution of the National University of Ireland.
ICONS
ICONS is a strategic partner in EU-funded Research & Innovation projects. ICONS designs and executes communication, dissemination,
Jagiellonian
Jagiellonian University is one of the leading Polish scientific institutions with long tradition of research and education.
ZLTO
The Southern Agriculture and Horticulture Organisation (ZLTO) represents the interests of entrepreneurs working in green areas.
HUA
HUA is a public University located in Athens dedicated to promoting research and learning in a small, well focused set of intellectual areas.
CERTH
The Centre for Research and Technology-Hellas (CERTH) is a leading Research Centre in Greece and in the EU.
VIMOSZ
VIMOSZ is the Hungarian food service and hospitality association and the « voice » of employers in the hospitality sector.
Euroquality
Euroquality is a French consulting company existing since 1997. Our main services include setting-up and management of
PLAN'EAT LIVING LABS
Dublin-Irland
CREA – Council for Agricultural Research – is the leading Italian research organization dedicated to the agri-food supply chains.
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