Dublin – Ireland
Population Group Targeted
Healthy young adults attending University, as going to University represents a period of significant change (living circumstances, economic security, personal autonomy, food availability).
Healthy
young adults
(age: 18 – 30)
Middle and
high SES
PRESENTATION OF THE AREA AND ITS RELEVANCE
About University College Dublin…
- Large Urban University Campus, Dublin Ireland
- 37000 students from over 152 countries
- Over 12 food service offerings
- Sports and leisure facilities
- UCD strategy key themes: – Creating a sustainable society – Building a healthy world
Goals of the Living Lab:
- Identify what influences food provision on campus
- Identify what influences food choice
- Develop systems/solutions using a personalised approach to support sustainable healthy eating
CONTACT US
Dr Emma Feeney
Genetic variation and taste
Dr Lauren Devine
Post-Doctoral Research Fellow, Sustainable and healthy diets
Dr Aleksandra Konic Ristic
Food bioactives