INRAE
ABOUT INRAE
The French National Institute for Agriculture, Environment and Food Research is one of the world leading institute in agronomic and food system research. INRAE’s missions are to carry out finalized research for healthy and quality food, for sustainable agriculture, and for a preserved and enhanced environment.
ROLE IN THE PROJECT
- Living Lab Leader – Auvergne – Territorial Food project “Grand Clermont/Regional Natural Park Livradois-Forez”
- Contributing to the:
– analysis of the influence of social and physical food environments on children’s high-impact behaviours,
– evaluation of the children consumption of protein sources (animal/plant), degree of processing (ultra-processed foods) and food variety (incl. organic, local and/or seasonal), i.e., the 3V rule (Veritable, Vegetal and Varied foods),
– co-development of a toolbox of interventions.
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