Scientific PublicationsDiscover our Publications! Scientific Publications Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project ↗ Stakeholders’ perspectives on promoting sustainable andhealthy dietary behaviours within the university setting:qualitative insights from the PLAN’EAT study ↗ What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond ↗ The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy ↗ Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project ↗ Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments ↗ Are interventions for environmentally sustainable dietary behaviours effective? A review ↗ Fostering unsustainability? An analysis of 4-year-olds’ dietary impacts in Sweden ↗ Enhancing Local Food Systems through the Plan’eat-kids Living Lab ↗ Including animal welfare and use of antibiotics in diet assessments to highlight trade-offs with environmental impact ↗ Social Equity in True Cost Accounting of Food ↗ Using AI for personalized nutrition: customizing diets for optimal consumer well-being ↗ Perception of the food environment among adults in Catalonia. A Mixed-methods study ↗ Sustainability beyond the middle class. Food-related practices in households with low socioeconomic status ↗ Identifying healthy and sustainable high-impact eating behavior in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approach ↗ A novel dietary intervention with tailored behavioural support to increase legume consumption in university students: a pilot trial ↗ Examining the food environment of single-parent families in Hungary ↗ True Cost Accounting assessment of European diets: informing the dietary transition ↗ Perceived Food Environments and Fruit & Vegetable consumption among Hungarian single mothers ↗ A Process-Evaluation Framework for Living Labs ↗ An AI-Driven Multivariate Approach for Personalized Healthy Eating Recommendations ↗ Leveraging change: a soft systems approach to transforming the EU food system ↗
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