Photo: Jenny Svennås-Giller, SLU

SLU

ABOUT SLU

SLU – the Swedish University of Agricultural Sciences – develops the understanding and sustainable use & management of biological natural resources.

ROLE IN THE PROJECT

  • Living Lab Leader – Sweden (SE)
  • Contributing to:
    – mapping of existing drivers and policy interventions.
    – mapping of biophysical and environmental drivers affecting European food systems.
    – policy design.
  • Leading the assessment of environmental and socio-economic impacts of dietary patterns.

Elin Röös

Associate Professor Sustainable Food Systems​

Maria Jacobsen

Nutritionist
MSc Sustainable Food Systems​