FOOD SERVICES
CONSULTATION GROUP
22 members from 9 countries (GR, BE, ES, IT, HU, FR, IE, SE, NL, DE)
Business, administrative, education and health-care catering companies
Sizes:
– Between 50 and more than 1000 employees
– Between 1 and more than 2000 meals served
WHY SHOULD FOOD SERVICES JOIN ?
FOOD SERVICES
- are constrained by EU and national regulations, by the price sensitivity of the sector and by public procurement processes
- have the ability to directly influence the accessibility to healthy and sustainable food and its visibility (through nudging strategies combined with communication campaigns)
With PLAN’EAT, the impact of nudging strategies for food services will be maximized by adding new behavioural mechanisms and through the recommendation of enabling policy interventions at macro-level.