FOOD SERVICES

CONSULTATION GROUP

22 members from 9 countries (GR, BE, ES, IT, HU, FR, IE, SE, NL, DE)

Business, administrative, education and health-care catering companies

Sizes:
– Between 50 and more than 1000 employees
– Between 1 and more than 2000 meals served

WHY SHOULD FOOD SERVICES JOIN ?

FOOD SERVICES

  • are constrained by EU and national regulations, by the price sensitivity of the sector and by public procurement processes
  • have the ability to directly influence the accessibility to healthy and sustainable food and its visibility (through nudging strategies combined with communication campaigns)

With PLAN’EAT, the impact of nudging strategies for food services will be maximized by adding new behavioural mechanisms and through the recommendation of enabling policy interventions at macro-level.

MEMBERS

Biogastro Ltd. featured image
Hungast Group featured image
InDeRe Institute for Food System Research and Innovation Non-profit Ltd. – Food Control Group featured image
HPM Plus Ltd. featured image
Catalan Institute of Cuisine and Gastronomic Culture Foundation (FICCG) featured image
ICAF Spain-Portugal featured image
Sodexo Belgium featured image
City of Châtel-Guyon featured image
Lycée Louis Pasteur featured image
City of Clermont-Ferrand featured image