PRIMARY PRODUCERS
CONSULTATION GROUP
25 members from 10 EU countries (GR, BE, ES, IT, NL, PL, HU, DE, FR, IE)
Sectors: Dairy, Fruit & Veggies, Honey, Flower, Olive, Meat
Size: 2ha – 300 ha

WHY SHOULD FARMERS JOIN ?

FARMERS
Do you as a farmer…
- showcase farmer solutions for a healthy diet and food environment
- lack the possibility to open up the market due to complex tender processes and/or approved certification schemes
- have developed several farm services (such as farm education, direct supply of food to canteens or restaurants), but the effectiveness and impact of these farmers’ services is not well recognized
Join our CWG Farmers!
MEMBERS











Anastasiou Family Farm

Thessaly, Greece
Family farm which has been around since the 1980s 60 hectares

Durum wheat, cotton, faba beans, and lentils

Smart farming techniques, integrating production management through the use of sensors, weather forecasts, and advanced technology to optimize crop yields while minimizing their impact on the environment.

CWG Member: Vangelis Anastasiou

Fountas Olive Oil Farm

Filiatra Messinias, Greece
2 hectares

Olive oil

Precision irrigation techniques to achieve optimal water efficiency while simultaneously enhancing soil health and conservation efforts. This approach effectively reduces erosion, minimizes nutrient leaching, and enhances soil structure. Outreach and educational initiatives, sharing valuable insights into sustainable farming practices within the olive oil production sector.

CWG Member: Spyros Fountas

Food Cabinet BV

Amsterdam, The Netherlands
Creative agency that specializes in food campaigns and communication. At the forefront of reshaping the way society views and values food through food campaigns including:

'Akkertising’ campaign: Through city billboards showcasing vivid farm fields the campaign aimed to enhance the transparency in food chains and educate consumers about the origins of their food. “Support Your Local” campaign was launched during the Covid Pandemic Crisis with the help of ShortChain Taskforce, mobilizing consumers to support local producers and build short supply chains.

CWG Member: Sebastiaan Aalst

Azienda Agricola Agrianto di Maria Consilia Antonelli

Yagliacozzo, central Italy (100km from Rome)

Sunflower, wheat, buckwheat

Hosting educational farm activities and forming part of diverse projects such as the Coldiretti (Italian national agriculture association) project "I know what I eat, and I eat to know", and EU Erasmus projects.

CWG Member: Maria Consilia

Pokaniewo Zlote Jablko Farm

Podlasie region, Eastern Poland
300 hectares, 600 cattle

Milk

They are the leaders in Poland of the production of A2 milk. A2 milk is known for having various health benefits, including supporting healthy blood pressure and cholesterol levels.
They also practice no-till farming and are actively engaged with their community, welcoming visitors, giving interviews, and appearing on TV programs like Farmers Podlasie."

CWG Member: Monika Cieslik

Frutos de Valdivielso

Merindad de Valdivielso, Spain

Raspberries, cherries, honey, organically certified broilers

CWG Member: Irene Cerezo

Finca Montefrio

Huelva, Southern Spain
78 hectares

The farm specializes in raising 100% acorn-fed Iberian pigs, using sustainable, traditional methods for premium-quality pork. They also rear free-range chickens, goats, and rabbits and grow their own vegetables to support self-sufficiency. For visitors, the farm offers rural houses for ecotourism, inviting guests to fully immerse themselves in nature.

CWG Member: Helena Escaño Lopez

Hoeve op den Mierhoop

Nieuwerkerken, Belgium
340 sows + 28-hectare orchard

Pigs, apples and pears

CWG Member: Lauranna Husson

Blossoms Farm

Castlelyons in the Bride Valley, Co. Cork, Ireland

70-cow dairy herd with a focus on nature-friendly farming practices run by farmer Donal Sheehan

The farm focuses on enhancing biodiversity with ponds, pollinator strips, and wild bird cover, practicing sustainable beekeeping, avoiding hedge cutting, and using energy-saving devices on milking machines. Donal also leads the BRIDE Project, which rewards biodiversity improvements, earning him the 2018 FARMING FOR NATURE AMBASSADOR nomination.

CWG Member: Donal Sheehan

Feighery’s Farm

Co Offaly, Ireland

Feighery’s Farm is primarily dedicated to tillage and vegetable cultivation, with a touch of sheep husbandry. In 2018 they began growing beetroots to produce local Irish and pesticide free beetroot juice !

In 2019, Anne-Marie embarked on a mission to bring locally sourced beetroot juice to the Irish market. Recognizing a gap in the industry, she dove into researching its myriad health benefits. From regulating blood pressure to boosting the immune system and providing a hefty dose of antioxidants. Feighery’s farm grows its beets without the use of pesticides and with a commitment to improving soil health with their farming activities.

CWG Member: Anne-Marie Feighery

Ágnes Honey: ÁgnesMéz

Lepsény, Hungary

Ágnes Jakab is small holder beekeeper and honey distributor. She sells her honey called ÁgnesMéz (ÁgnesHoney) locally in Lepsény, Hungary.

Ágnes currently sits in the Hungarian Chamber of Agriculture (NAK) as an agricultural policy expert and knowledge officer. She also forms part of several government initiatives, working with cooperatives and municipalities to organize eco/bio-markets at local level to support short supply chains and bottom-up initiatives by farmers in Hungary.

CWG Member: Ágnes Jakab
