The transition towards healthy and sustainable dietary behaviour is a joint effort which requires the active involvement of all food value chain actors, from primary production to catering. Plan’Eat is creating and animating 5 pan-European Consultation Groups from Farm to Fork, with members operating in 11 different EU countries.

Actors are invited to reflect in a co-creation process on their:

– Need
– Current initiatives
– Barriers and enablers
– Ideas of solutions and
– Prefered solutions

In shaping better food environments.