Consultation and Working Groups

The transition towards healthy and sustainable dietary behaviour is a joint effort which requires the active involvement of all food value chain actors, from primary production to catering. To adopt a participatory approach and to ensure that the food value chain solutions developed in PLAN’EAT will not be hindered by the EU market competition, 5 pan-European Consultation and Working Groups (CWGs) will be created from Farm to Fork, with members operating in the 11 different EU countries represented in the project: Belgium, Germany, Spain, France, Greece, Hungary, Ireland, Italy, The Netherlands, Poland, Sweden.


In 2021, more than 65 European companies and associations have committed to accelerate their contribution to a sustainable transition, by signing the EU Code of Conduct on Responsible Food Business and Marketing Practices. Several initiatives are already implemented by food system actors to shape healthy, sustainable and accessible food environments. To support the multi-stakeholder approach of the EU Code of Conduct, PLAN’EAT will co-design, test and evaluate tailored interventions, tools and strategies whereby each actor can engage in the transition towards healthy and sustainable consumption patterns. 


Are you operating in one of these countries:

– Belgium               – Italy
– Germany              – The Netherlands
– Spain                     – Poland
– France                   – Sweden
– Greece                   – Ireland
– Hungary

and are you interested in knowing more?

Contact our CWG leaders!