Dublin – Ireland

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Målgrupp

Healthy young adults attending University, as going to University represents a period of significant change (living circumstances, economic security, personal autonomy, food availability). 

Healthy
young adults
(age: 18 – 30)

Medelhög och
hög socioekonomisk status

PRESENTATION AV OMRÅDET OCH DESS RELEVANS

About University College Dublin…

  • Large Urban University Campus, Dublin Ireland 
  • 37000 students from over 152 countries 
  • Over 12 food service offerings 
  • Sports and leisure facilities 
  • UCD strategy key themes:  – Creating a sustainable societyBuilding a healthy world

Mål för Living Lab: 

  • Identify what influences food provision on campus 
  • Identify what influences food choice
  • Develop systems/solutions using a personalised approach to support sustainable healthy eating 

    KONTAKTA OSS

    Dr Aifric O’Sullivan

    Project lead
    Personalised, sustainable,
    and healthy nutrition strategies

    Prof Eileen Gibney

    Project lead
    Personalised nutrition, dietary
    assessment and feedback

    Patrick Elliott

    PhD student
    Sustainable and healthy diets

    Dr Emma Feeney

    Genetic variation and taste

    Dr Lauren Devine

    Post-Doctoral Research Fellow, Sustainable and healthy diets

    Dr Aleksandra Konic Ristic

    Food bioactives

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