This restaurant provides local raw materials and participates in a local food program: Alimentos de Segovia. They work with a local provider of chili, a main ingredient in Mexican food. There is a sustainable project in the area that locally produces spicy sauces and they have established a partnership with them, as providers but also by co-organising events.

Restaurant led by chef Angel Leon, known worldwide for his commitment to the conservation and management of the ocean through research into new ingredients that reduce fishing pressure and promote sustainable fishing.

The restaurant conveys to visitors the whole philosophy of the Cretan tradition while promoting the principles of sustainable gastronomy and resource management. Cultivate the raw materials of their dishes on their farm, highlight local quality products, cooperate with selected Cretan producers and prepare their dishes by reviving traditional cooking techniques.

This Green Key certified restaurant, partners with local farms and artisans to ensure the freshness of the ingredients. They are actively working to reduce carbon emissions, by implementing energy efficient practices, reducing food waste through thoughtful sourcing, recycling programs and sustainable packaging.

This Green Key certified restaurant, partners with local farms and artisans to ensure the freshness of the ingredients. They are actively working to reduce carbon emissions, by implementing energy efficient practices, reducing food waste through thoughtful sourcing, recycling programs and sustainable packaging.

The restaurant selects its sustainable suppliers via the platform Terroirist. A cooperative which takes care of distribution and logistics by connecting restaurants with local producers.

This Green Key certified restaurant serves crispy fries cooked in 100% plant-based oil, homemade burgers. As well as fresh salads and vegetarian options made in their kitchen.

This Green Key certified restaurant only uses a wood-fired oven, pizza but also salads, with local products and 80% of organic food depending on the season.