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Laboratoire d'évaluation sensorielle et d'étude des consommateurs (JRU Cheeses)

par planeat2030 | Oct 21, 2024 | Auvergne, Chercheurs locaux

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Recent Posts

PLAN’EAT: A new open database reveals the true price of what we eat
Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project
Shaping the future of EU food governance: progress from the PLAN’EAT Policy Lab
Major PLAN’EAT milestone on 8 January 2026
Stakeholders’ perspectives on promoting sustainable andhealthy dietary behaviours within the university setting:qualitative insights from the PLAN’EAT study

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PLAN’EAT is a Horizon Europe research project, bringing together 24 partners and running from September 2022 to 2026

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This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement n° 101061023. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union.
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