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Sensory Evaluation and Consumer Study Laboratory JRU Cheeses

από planeat2030 | Οκτ 21, 2024 | Auvergne, Local researchers

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Recent Posts

PLAN’EAT passes the baton: Four years of research translated into practical tools to accelerate Europe’s transition towards healthier, more sustainable diets
PLAN’EAT launches its European Food System Dashboard to help drive food system transition across Europe
Food sustainability education toolbox
Web based personalised meal recommendations tool
Roadmap for a European Food Policy Council

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PLAN’EAT is a Horizon Europe research project, bringing together 24 partners and running from September 2022 to 2026

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This project has received funding from the European Union’s Horizon Europe Research and Innovation programme under Grant Agreement n° 101061023. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union.
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