{"id":6852,"date":"2024-10-21T10:28:30","date_gmt":"2024-10-21T10:28:30","guid":{"rendered":"https:\/\/planeat-project.eu\/?post_type=living-lab-member&#038;p=6852"},"modified":"2024-10-23T11:01:06","modified_gmt":"2024-10-23T11:01:06","slug":"sensory-evaluation-and-consumer-study-laboratory-jru-cheeses","status":"publish","type":"living-lab-member","link":"https:\/\/planeat-project.eu\/sv\/living-lab-members\/sensory-evaluation-and-consumer-study-laboratory-jru-cheeses\/","title":{"rendered":"Sensory Evaluation and Consumer Study Laboratory JRU Cheeses"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This laboratory&#8217;s missions include:<br \/>\n&#8211;\tSupport food innovation for the health and satisfaction of consumers and economic actors and measure its acceptability<br \/>\n&#8211;\tExplore the perceived value of traditional products with or without distinctive signs of quality<br \/>\n&#8211;\tCharacterize, determine and position the sensory particularities of products and analyze the factors that influence the sensory characteristics of products<br \/>\n&#8211;\tStudy the effect of food perception on consumer preferences and food behavior<br \/>\n&#8211;\tStudy consumer behavior in relation to their perceptions, attitudes, barriers and motivations, preferences and representations\/beliefs<br \/>\n&#8211;\tAnalyze the factors that impact decision-making, information processing and identify the determinants of eating behavior<\/p>","protected":false},"featured_media":6853,"template":"","categories":[18,27],"class_list":["post-6852","living-lab-member","type-living-lab-member","status-publish","has-post-thumbnail","hentry","category-auvergne","category-local-researchers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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