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Recent Posts
Stakeholders’ perspectives on promoting sustainable andhealthy dietary behaviours within the university setting:qualitative insights from the PLAN’EAT study
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy
Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project
PLAN’EAT launches its Knowledge Center
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