RESOURCESDiscover PLAN’EAT’s results and publications! PLAN’EAT RESOURCES All resources Deliverables Tools Publications PLAN'EAT-D1.1 State of the art of the European food system PLAN'EAT-D1.2 Dietary patterns mapping report of the nine pre-selected target groups PLAN'EAT-D1.3 Typology of archetypes of EU food environments PLAN'EAT-D2.2 Food environments PLAN'EAT-D3.1 Data Gap Report for True Cost Accounting PLANEAT-D3.2 Food Impact Synthesis Report PLAN'EAT-D5.1 Living-Lab Toolbox PLAN'EAT-D.7.1 Data Management Plan SAFAD Tool - Sustainability Assessment of Foods and Diets What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
