After two years of in-depth research, the Horizon Europe-funded PLAN’EAT project has reached an important milestone: the publication of its first public reports, now available on the project website.

These reports shed new light on:

• How the food environment influences our eating habits, particularly for vulnerable populations;
• The health, environmental, and social impacts of current European diets;
• Practical dietary recommendations that balance well-being and sustainability;
• A toolkit for launching living labs across Europe, enabling local actors to co-create change.

From Sweden to Italy, the findings highlight the urgent need—and opportunity—to rethink how food is produced, accessed, and consumed across the continent.

Want to find out more about it, contact our press contact!

Nathanael PICAS – npicas@hopscotch.one