{"id":8573,"date":"2026-09-01T08:35:03","date_gmt":"2026-09-01T08:35:03","guid":{"rendered":"https:\/\/planeat-project.eu\/?page_id=8573"},"modified":"2026-09-01T15:54:25","modified_gmt":"2026-09-01T15:54:25","slug":"scientific-publications","status":"publish","type":"page","link":"https:\/\/planeat-project.eu\/es\/scientific-publications\/","title":{"rendered":"Scientific Publications<\/strong>"},"content":{"rendered":"

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Discover our Publications!\u00a0<\/span><\/p>\n

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[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”80%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Scientific Publications” divider_weight=”3px” _builder_version=”4.27.8″ _module_preset=”default” header_font=”DK Buttered Toast||||||||” header_text_color=”#DE4241″ header_font_size=”46px” header_font_size_tablet=”36px” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” module_alignment_last_edited=”off|phone” locked=”off” global_colors_info=”{}”][\/dsm_text_divider][et_pb_code _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]\t<\/div>\n

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Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN\u2019EAT project \u2197 <\/a> <\/div>\n

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Stakeholders\u2019 perspectives on promoting sustainable andhealthy dietary behaviours within the university setting:qualitative insights from the PLAN\u2019EAT study \u2197<\/a> <\/div>\n

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What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond \u2197<\/a> <\/div>\n

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The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy \u2197 <\/a> <\/div>\n

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Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN\u2019EAT project \u2197<\/a> <\/div>\n

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Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments \u2197<\/a> <\/div>\n

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Are interventions for environmentally sustainable dietary behaviours effective? A review \u2197<\/i><\/a> <\/div>\n

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Fostering unsustainability? An analysis of 4-year-olds\u2019 dietary impacts in Sweden \u2197<\/i><\/a> <\/div>\n

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Enhancing Local Food Systems through the Plan\u2019eat-kids Living Lab \u2197<\/i><\/a> <\/div>\n

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Including animal welfare and use of antibiotics in diet assessments to highlight trade-offs with environmental impact \u2197<\/a> <\/div>\n

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Social Equity in True Cost Accounting of Food \u2197<\/a> <\/div>\n

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Using AI for personalized nutrition: customizing diets for optimal consumer well-being \u2197<\/a> <\/div>\n

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Perception of the food environment among adults in Catalonia. A Mixed-methods study \u2197<\/a> <\/div>\n

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Sustainability beyond the middle class. Food-related practices in households with low socioeconomic status \u2197<\/a> <\/div>\n

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Identifying healthy and sustainable high-impact eating behavior in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approach \u2197<\/a> <\/div>\n

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A novel dietary intervention with tailored behavioural support to increase legume consumption in university students: a pilot trial \u2197<\/a> <\/div>\n

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Examining the food environment of single-parent families in Hungary \u2197<\/a> <\/div>\n

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True Cost Accounting assessment of European diets: informing the dietary transition \u2197<\/a> <\/div>\n

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Perceived Food Environments and Fruit & Vegetable consumption among Hungarian single mothers \u2197<\/a> <\/div>\n

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A Process-Evaluation Framework for Living Labs \u2197<\/a> <\/div>\n

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An AI-Driven Multivariate Approach for Personalized Healthy Eating Recommendations \u2197<\/a> <\/div>\n

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Leveraging change: a soft systems approach to transforming the EU food system \u2197<\/a> <\/div>\n

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