{"id":6815,"date":"2024-10-21T09:03:00","date_gmt":"2024-10-21T09:03:00","guid":{"rendered":"https:\/\/planeat-project.eu\/?post_type=living-lab-member&p=6815"},"modified":"2024-10-23T09:25:43","modified_gmt":"2024-10-23T09:25:43","slug":"blanquerna","status":"publish","type":"living-lab-member","link":"https:\/\/planeat-project.eu\/de\/living-lab-members\/blanquerna\/","title":{"rendered":"Blanquerna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Graduate in Pharmacy, master’s degree in nutrition and food quality and PhD.
\nAssociate Professor at the Blanquerna Faculty of Health Sciences – Ramon Llull University, <\/p>\n

Coordinator of the Nutrition and Health Council of Ametller Origen, and
\nMember of the Board of the Catalan Association of Food Sciences ACCA, of the Institute of Catalan Studies (IEC). <\/p>","protected":false},"featured_media":6463,"template":"","categories":[15],"class_list":["post-6815","living-lab-member","type-living-lab-member","status-publish","has-post-thumbnail","hentry","category-catalonia"],"acf":[],"yoast_head":"\nBlanquerna - PLAN\u2019EAT Project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/planeat-project.eu\/de\/living-lab-members\/blanquerna\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blanquerna - PLAN\u2019EAT Project\" \/>\n<meta property=\"og:description\" content=\"Graduate in Pharmacy, master's degree in nutrition and food quality and PhD. 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